Ingredients:

Eggs – 2
Ginger&Garlic Paste – Half tbsp
Turmeric – Half tbsp
Chilli powder – Half tbsp
Green Chilli – 1 Diced
Onion – Half ,Diced
Jeera – 1 tbsp
Coriander Powder – Half tbsp
Mint Leaves(Pudhina) – 1 stock Diced
Corriander Leaves – 1 stock Diced
Salt – 1 tbsp (as required)
Oil – 1/2 tbsp

Put a Half tbsp of oil in a small bowl,add salt,turmeric powder,Chilly powder and beat the 2 eggs.
As much you can beat the egg,you can have puffy one.Once you see the foam on it,add the rest of
ingredients.Pour a tbsp of oil in fying pan and once heated put the ready one into the pan.
Cover with a lid for 2 mins.You see it puffy ,Turn it over.Then take it off.
Cut into two pieces and share with your partner.

U know time taken is less and as you are only preparing one with contents of two and the
best part is you are sharing it with your loved one.
REAL Love lies in sharing

Let me start with a simple recipe. This is unique ,I never seen this in any restaurant

This my mom’s research,many times I have asked her to write to some TV channel but she never

In short this is tasty,healthy,economical when u have little of each vegetable.for the one who doesn’t like the capsicum as it has a unique kind of taste ,may be u can try this !!

Ingredients :
————
Big Size Capsicum    – 4
Carrot                       – 2 (Grate the Carrot)
Groundnut powder   – 2 tbsp
Onion                       - 1
Green Chilli              – 2
Curry leaf                 – 1 stock
Corriander Leaf        - 1 Stock
Corriander powder   – 1 tbsp
Jeera                        – 1 Tbsp
mustard seeds        - 1/2 tbsp
Channa Dal             - 1 tbsp
Ginger,Garlic Paste  - 1 tbsp

Proceedure :

————

Preferable heat oil in Non stick pan , put jeera,Mustard seeds,Chana dal and then followed by curry leaves.Before they turn brown ,add Chilli and Onion.Once fried put HOME MADE Ginger Garlic paste.
Take the Grated Carrot and Capsicum pieces and put into a pan layer by layer ,so that whole curry have the Combo taste
Keep it in for low flame for 20 mins.Please keep mixing it for twice, By the time ,you see it cooked ,put the Groundnut powder and then finally with Corrainder powder and Corriander leaves.

A question in mind ? Why did I say Homemade Ginger & Garlic Paste, felt like giving a tip to prepare a Ginger,Garlic paste Quickly
I have seen ,in this busy life, very few prepares Ginger & Garlic paste at home , but I am sure that if you try once at home,you will never buy it outside. What else keep a woman happy ,giving always the best things to her family at home.

Here we go

Homemade Ginger & Garlic Paste:
——————————

1 Quantity of Ginger
1 Quantity of Garlic 
Tumeric Powder   1 tbsp
Salt                     1 tbsp

As it is time consuming to peel of the Ginger and Garlic.May be on fine Friday night ,before you go to bed , just soak them in the water.
Saturday,you can just take it of easily.Cut them as below
Ginger  – Medium Size.
Garlic  – cut into half
Grind it ,before the last whip ,you can add tumeric and salt.
This paste will last for a month even kept outside.But its always good to keep in refridgerator.

Estmiates :

Time taken for soak    – 2  mins
Cutting                        - 10 mins
Grinding                      – 3  mins
Misc                            - 5  mins

So you got the Home made one in 20 mins approx,I dont know how economical it is ,as I never caluclated.But you will find it so fresh.

I love to cook.ofcourse sometimes I don’t when Iam  tired after returning from hectic work late night.

Here , I will try to put the recipes what I learnt by seeing mom,she never taught me as such ,and she never allows me help her in cooking  and few of my research at home

“A woman who knows how to compose a soup or a salad that is perfectly harmonious in flavour ought to be clever at mixing together the sweet and harsh elements of a man’s character, and she will understand how to charm and keep forever her husband’s heart and soul.”